Emme

Emme Restaurant in the heart of Via Margutta has a special charm, its cozy decor and unexpected garden make it a true corner of paradise in the historic center of Rome, just a stone's throw from the Spanish Steps.

The cuisine is traditional with a focus on quality raw materials chosen by carefully following seasonality.

Chef Vincenzo Mobilio's philosophy, originally from Basilicata, is to prepare dishes keeping flavors distinct by using cooking methods that enhance their properties. Some recipes are performed at low temperature, and foods are prepared exclusively with high-quality extra virgin olive oil.